Havana Cafe Menu (Update 2025)

Chilled jumbo shrimp, lump crab, and spicy cocktail sauce.

Sauteed shrimp, double garlic sauce, piquillo peppers and garlic toast.

Grilled chicken, black beans, mozzarella cheese, pico de gallo and sour cream.

Crispy chicken wings, kung pao sauce and crispy coleslaw.

Green plantain mofongo w/ choice of pork chicharron jumbo shrimp or chicken.

Latin American turnovers choice of chicken or beef

Crispy Latin turnovers filed with garlic, spinach and mozzarella.

Crispy chicken breast, pickled jalapeno, roasted pepper sauce, cilantro and cream.

Wild mushroom quesadilla, with black beans and mozzarella cheese. Vegetarian.

Choice of beef picadillo or chicken ropa veja, sweet plantain, and melted mozzarella cheese.

Traditional slow cooked shredded beef, onions & peppers, sweet plantains, and melted cheese.

Crackling calamari, spiced honey glaze and spanish cucumber.

Crispy tortilla, spicy lobster salad, and mango pico de gallo.

Mini corn and crab cakes with chipotle dipping sauce.

St.Louis spare ribs and mango BBQ sauce.

Empanadas, cangrejitos, alitas bravas and coconut shrimp.

Sweet plantain layered with fresh garden vegetables topped withmelted mozzarella cheese.

Vegan. Creamy garbanzo with garlic tahini and olive oil. Served with grilled flat bread and falafel.

Smoked Salmon, cucumber, avocado, and crab.

Crispy plantain tostones, Cuban ropa vieja and lime sour cream.

sweet corn griddle cake, cuban ropa veja, sour cream

grilled skirt steak, chicken, chorizo, pork & shrimp served w/ tostones and yuca fries

Tempura shrimp, crab, avocado , pickled ginger, wasabi

Traditional cod fitters, garlic & lemon mojo

Market greens, avocado, red onions, tomato and Cuban dressing.

Vegan. Latin spiced organic quinoa, grilled garden vegetables and hand picked greens.

Double smoked bacon, romaine, onion, tomato and Cuban dressing.

Crispy romaine, sliced mango, pineapple, strawberries, toasted coconut and passion fruit vinaigrette.

Mixed greens, toasted almonds, raisins, crispy goat cheese, balsamic vinaigrette.

Glazed Salmon filet with pad tai asian noodles and charred broccoli

Coconut battered lobster tail, maduro fried rice, and cilantro cream.

Roasted salmon, fingerling potatoes, garlic spinach, basil, and coconut sauce.

chicken, chorizo, jumbo shrimp, mussels, scallops, clams, calamari, and saffron rice.

Seafood soup with a combination of 7 seafood's consisting of shrimp, crab, clams, calamari, mussels, red snapper, and side of white rice and avocado.

Grilled skirt steak, tomato escabeche, and smoked bacon moro de mami.

Marinated and grilled 14 oz. rib eye steak, creamy yuca mofongo charred green beans, and rosemary chimichurri sauce.

Enchilado stewed red snapper served over crispy yuca mofongo and a side salad.

Spanish rice loaded with marinated chicken breast, roasted peppers and fresh peas.

Bone-in roast pork, coconut rice, and creamy sour orange mango.

Saffron rice with sliced vegan sausage, roasted Spanish peppers, zucchini, squash and fresh peas drizzled with extra virgin olives oil. Vegetarian.

Pan seared chillian sea bass, bok choy, and cilantro rice.

Pan seared mahi mahi, cilantro rice, and mango ceviche.

Jumbo shrimp,calamari, crab, scallops, mussels, clams in our saffron rice

Pan roasted filet served with red potato mash, charred broccoli and Thai chili sauce

Green plantain mashed with garlic butter topped with scallops, mussels, clams, shrimp & crab meat

Wild mushroom quesadilla with black and red beans and vegan mozzarella.

A savory blend of garden vegetables with black beans, fresh corn with a pepper kick. Served with fresh avocado and a side salad.

Creamy garbanzo with garlic tahini and olive oil, served with grilled flatbread and falafel

Warm coconut rice pudding, rum raisins, cinnamon

Traditional vanilla flan, caramel sauce

Traditional Tres Leche, Sweet Cream Sauce

coconut crusted brownies, fresh whipped cream

Bacardi Superior, fresh lime, simple syrup, fresh mint. Must be 21 to purchase.

Bacardi superior, blend of mango, passion fruit, coconut, and strawberry. Must be 21 to purchase.

Classic with Zacapa 23, brown sugar. Must be 21 to purchase.

Bacardi Dragon Berry, fresh lime, mint, splash of cranberry. Must be 21 to purchase.

Classic w/ Bacari Superior and creme de coconut. Must be 21 to purchase.

Classic with bacardi 8 year. Must be 21 to purchase.

Classic w/ Bacardi Limo, Bacardi 151 float. Must be 21 to purchase

Bacardi Pineapple, fresh muddle pineapple. Must be 21 to purchase.